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Catching Fire screening

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Video: Sam Claflin Q&A at the 'Catching Fire' Private Screening in London

Sam Claflin attended a private screening of The Hunger Games: Catching Fire at Soho House in London to celebrate the release of the film on DVD and Blu-ray. Before the screening hosted by Digital Spy, Sam participated in a Q&A answering questions asked on twitter with #CatchingFireAskSam. Anyone get their question answered?

Here's video thanks to evad010:

Here's some of the highlights of the Q&A thanks to Digital Spy:

1. Sam has been part of both the Pirates of the Caribbean and Snow White franchises, but The Hunger Games is by far the biggest...

"For me The Hunger Games takes the biscuit - it's such an amazing experience, great working with the guys and you know it's a big happy family. We all have fun on set as much as we all work very, very hard and we all get on like a house on fire. You can't ask for anything more when you're working on a job like that."

2. Sam originally didn't realize that Hunger Games was a trilogy, but quickly became a fan...

"I typed 'Finnick Odair' into the internet and all these fan-drawn cartoons [came up] and I was like, 'Why am I auditioning for this guy?' He is tall, blond, handsome, with a six-pack and green eyes, and he's tanned, and I was none of those things. I read the books in five days and the moment I knew I had this audition I loved every second of it."

More after the jump!

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UK Tributes: Win Tickets to a 'Catching Fire' Screening and Q&A With Sam Claflin in London

To celebrate the release of the film on DVD and Blu-ray, Digital Spy has your chance to win tickets to a special The Hunger Games: Catching Fire screening in London on Monday, March 24th. Sam Claflin will be there in person to introduce the film and take part in a fan Q&A with those in attendance prior to the screening.

The event will take place in Central London on Monday, March 24 at 6pm for a 6.30pm start. This is a private screening, and seats can only be obtained via the competition entry form HERE.

Entries will be accepted up until Thursday, March 20 (so hurry!) and chosen attendees - who will be allowed to bring a guest - will be notified no later than Friday, March 21.

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